Search Results for: Cigarillos containing tobacco
butter, cheese; milk or cheese substitutes; making thereof (obtaining protein compositions for foodstuffs a j / ; preparation of peptides, e.g. of proteins, in general c k / ) a d : edible oils or fats, e.g. margarines, shortenings, cooking oils (animal feeding-stuffs a k / ; foods or foodstuffs containing
cutting straw or fodder a f / ; disintegrating, e.g. shredding, b c; severing, e.g. cutting, splitting, slicing, b b, b d) a p : shaping or working of foodstuffs, not fully covered by a single other subclass (shaping substances in a plastic state in general b c) a b : manufacture or preparation of tobacco...
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