large skillet over medium-high heat. sear rabbit pieces, turning frequently, until rabbit is brown. transfer to a platter. reduce heat to medium and melt remaining tbsp. butter in skillet. add onions or shallot and cook, stirring occasionally, until softened. add the remaining mustard and the white wine...
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the great outdoors, its sleepy cities have grown diverse in entrepreneurship, budding with popular native and international flavors alike, even local craft alcoholic beverages, it's no wonder many flock to utah as an all-around destination; some even come to stay. reena retuta april , cocktails & spirits...
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