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facilitated digestion. having numerous therapeutic virtues, the anise seeds have also remained a favorite spice of ancient egyptians, greeks and romans. this native of egypt, greece, crete, and asia minor is also mentioned by dioscorides and pliny; being cultivated in tuscany in roman times. interestingly
, the anise plant is used as a food plant by the larvae of lepidoptera species (butterflies and moths). having a characteristic licorice-like aroma, the anise oil extracted from these seeds is also addressed as aniseed, sweet cumin, chinese anise, illicium, and star anise. primarily, this sweet and spicy...
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