Search Results for: Water not containing sweetening matter
most berries , fishtail palms , new zealand spinach ( tetragonia tetragonioides ), and beans .[ citation needed ] leaves of the tea plant ( camellia sinensis ) contain among the greatest measured concentrations of oxalic acid relative to other plants. however, the beverage derived by infusion in hot water
pods sweet potato , cooked ⁄ cup kale , cooked ⁄ cup peanuts , raw ⁄ cup ( ⁄ oz ) turnip greens, cooked ⁄ cup chocolate , unsweetened oz parsnips , diced, cooked ⁄ cup collard greens , cooked ⁄ cup pecans , halves, raw ⁄ cup ( ⁄ oz) tea , leaves ( -minute infusion) level tsp in fl oz water...
https://en.wikipedia.org/wiki/Oxalate