Search Results for: Tomatoes prepared
dining special events gift cards check gift card balance press releases contact gallery salads & sides salads & sides menu salads wedge crumbled bleu cheese, tomato, bacon, bleu cheese dressing $ beet salad roasted beets, spring mix, bleu cheese, vinaigrette $ mixed green salad mixed greens, cherry tomatoes
, shredded cabbage, shredded carrots, red onions $ mediterranean salad organic tomatoes, cucumbers, red onions, feta cheese, kalamata olives, fresh greek oregano / caprese buffalo mozzarella, tomatoes, basil, olive oil, vinaigrette $ beefsteak tomato and onion vinaigrette $ ceasar add grilled chicken...
https://www.chicagoprimesteakhouse.com/salads-and-sides
dining special events gift cards check gift card balance press releases contact gallery salads & sides salads & sides menu salads wedge crumbled bleu cheese, tomato, bacon, bleu cheese dressing $ beet salad roasted beets, spring mix, bleu cheese, vinaigrette $ mixed green salad mixed greens, cherry tomatoes
, shredded cabbage, shredded carrots, red onions $ mediterranean salad organic tomatoes, cucumbers, red onions, feta cheese, kalamata olives, fresh greek oregano / caprese buffalo mozzarella, tomatoes, basil, olive oil, vinaigrette $ beefsteak tomato and onion vinaigrette $ ceasar add grilled chicken...
https://www.chicagoprimesteakhouse.com/salads-and-sides
sauce, house-made chips organic chicken liver pâté red onion jam & toast house-made country pâté duck, pork, pistachio mixed greens mixed organic, locally-grown greens shallot vinaigrette le cesar romaine, house-made croutons, reggiano salade niçoise wood-fired wild local albacore, oven-roasted tomatoes
sauce, house-made chips organic chicken liver pâté red onion jam & toast house-made country pâté duck, pork, pistachio mixed greens mixed organic, locally-grown greens shallot vinaigrette le cesar romaine, house-made croutons, reggiano salade niçoise wood-fired wild local albacore, oven-roasted tomatoes...
http://restaurantmarchebainbridge.com/wp-content/uploads/2020/03/TO-GO-Menu.pdf