Search Results for: Homarus spp.
plasma/mass spectrometry in foods after pressure digestion: nmkl interlaboratory study. journal of aoac international : - . samuelsen, o. b., lunestad, b. t., farestveit, e., grefsrud, e. s., hannisdal, r., holmelid, b., tjensvoll, t., agnalt, a. l. ( ). mortality and deformities in european lobster (homarus
plasma/mass spectrometry in foods after pressure digestion: nmkl interlaboratory study. journal of aoac international : - . samuelsen, o. b., lunestad, b. t., farestveit, e., grefsrud, e. s., hannisdal, r., holmelid, b., tjensvoll, t., agnalt, a. l. ( ). mortality and deformities in european lobster (homarus...
https://www.hi.no/en/hi/nettrapporter/rapport-fra-havforskningen-en-2019-44
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