Search Results for: Fat dried
cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor. chop or pulse to medium consistency. don't turn it into soup. cover and refrigerate if not using immediately. serve at room temperature as you would regular salsa or spread it on that dried
fat and tastes on just about anything, especially smashed potatoes. forget, however, about using a processed flour and fattening butter roux. tradition can kill. the versatile mushroom soy sauce is the same as gravy master; that brown liquid everyone has used for years to darken sauces. it has, however...
https://chefwendellfowler.blogspot.com/2008/11/