Search Results for: Cold-water shrimps smoked
should not miss. . xiao long bao (steamed soup dumpling) morsels of juicy, meat-filled dumplings, wrapped in thin, partially leavened dough, legend has it that xiao long bao originated from shanghai in the s. aspic is added to the filling, which turns into soup after steaming, making it perfect for a cold
. xun yu (shanghai smoked fish) a classic dish of huaiyang origin, the fish is deep-fried, and then simmered in sweet soy sauce, a typical shanghainese condiment. commonly enjoyed as an appetiser, the dish is traditionally served cold, although you can enjoy it while it is hot as well. with its crispy...
https://www.amarahotels.com/blog/a-quick-guide-to-street-food-in-shanghai