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gayathri pai's food bytes: october home important preface ... a little about me. thursday, october , val (hyacinth beans)- cashew nut birde/ malwani masala curry. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #combomeals , #gpfb , #gsbfood , #konkani , #mangalore , #millets , #saraswat , #southindian , sweet potato , varai , whole bengal gram varai-tambdi bhajji (indian barnyard millet- red amaranth leaves) masala bhaat...
http://gayathrifoodbytes.blogspot.com/2019/10/