: cattle: 21 days. ovine and swine: 10 days. milk: do not use in dairy animals whose milk is for human consumption. shelf- l i fe period 2 years. storage store in a cool, dark place. supply vial of 50 ml. license number: 0686 - esp (aem spain)...
animal by-product processing sector. its objective: to continually improve the safety, security and sustainability of european food production by efficiently processing animal fats and other by-products. latest news & events 21st efpra congress to be held in italy pap safe with respect to african swine...
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that was invented in order to use the least valuable parts of slaughtered pigs. production the meat (traditionally a pig's head without the brain and occasionally with the tongue, or a half cow's head with the addition of some pork rind) is boiled in water in special tanks at a controlled temperature...