Search Results for: Olive oil
piri are small red chiles, nicknamed african red devils for their fiery heat, hitting scoville units. my piri piri sauce also includes onion, garlic, lemon, vinegar, whiskey (the alcohol in the whiskey cooks off as it simmers), and a touch of honey to balance out the heat. it also has a nice dose of olive
oil, which contributes a luscious texture.i included a couple of long red cayenne chiles, to scoville units, which contribute to the sauce's bright orange-y hue. either red jalapenos ( to scoville) or fresno chiles (around scoville) would be good a substitute for red cayenne chiles. the fruitiness of...
https://honestcooking.com/piri-piri-chicken-and-vinho-verde-wine/