Search Results for: Oil cake ground
polysaccharides (nsp), which are poorly utilised in poultry and are low in me. protein meals protein is provided from both vegetable and animal sources, such as oilseed meals, legumes and abattoir and fish processing by-products. vegetable protein sources vegetable protein sources usually come as meal or cake
, the by-product of oilseed crops. the main oilseed crops include soybean, rapeseed/canola, sunflower, palm kernel, copra, linseed peanut and sesame seed. after the oil is extracted, the remaining residue is used as feed ingredient. oilseed meals make up - % of a poultry diet. inclusion levels do vary...
https://www.poultryhub.org/nutrition/feed-ingredients/