Search Results for: Yoghurt not concentrated
the need of the hour is to think out of the box, they say. using the lockdown period to their advantage, these top chefs have come up with brand new recipes that they call the 'lockdown gems.' chef praveen shetty, executive chef, conrad, bengaluru chef praveen experimented with an appetiser that is not
fresh turmeric, infused with coconut, and milk, garnished with mango, riped jackfruit and granola crunch made out of horse gram, tender almonds and coconut sugar. chef nimish bhatia, culinary mentor & food consultant, bengaluru one would commonly associate healthy food with being boring. but this is not...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html
optimal nutritional benefits from the food that we eat. known as "agni," our digestive power is much like an internal fire that manages how we metabolize food. when our agni is strong, we receive the greatest nourishment from what we take in. however, when it is weak, no matter how healthy we eat, we may not
dairy, meat, and honey. green, leafy vegetables provide the bitter taste, and foods such as cranberries, lentils, legumes, and tea are astringent. we can enjoy the pungent taste through spices such as cayenne and black pepper. some foods satisfy more than one taste. for instance, because it is dairy, yoghurt...
http://parvatimagazine.com/2014/04/nutrition-ayurvedic-principles-for-eating-by-nirmala-raniga/