Search Results for: Tallow fat
. - - it can meet the demand of the dessert fans who are afraid of getting fat, since it can not be digested without any energy value. learn more sodium diacetate cas no. - - sodium diacetate(sda) is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance
, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock,etc. learn more dextrose anhydrous cas no. - - dextrose is odorless crystal or white powder with sweet taste. soluble in water freely, and in alcohol sparingly. learn more glycine in food...
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industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. learn more alkalized cocoa powder cocoa powder is rich in nutrition which has high-calorie fat
protein and carbohydrate. there are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder learn more natural cocoa powder natural cocoa powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. cocoa powder is rich in nutrition which has high-calorie fat...
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