Search Results for: Cut flowers
avocado, cherry tomatoes, radishes, pickled red onion, green goddess vinaigrette entrée wild mushroom risotto, oregon wild mushroom, caramelized shallots and parmesan braised spring short rib, baby heirloom confit, ramp greens, semolina and fresh horseradish spring pea tortelloni, mascarpone, zucchini flowers
, sweet tomatoes, marjoram and shaved ricotta salata pan-roasted chicken, herb gremolata and garlic flowers slow-braised beef short rib, caramelized shallot and whole grain mustard glaze buffet lunch/dinner continued side tri-color cauliflower, lemon aioli and baby spinach crème fraîche-crushed fingerling...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf