Search Results for: Cream concentrated of a fat content
vegetables are available in butter or cream sauces, which may be high in fat or salt. go easy on the fat and salt added during cooking or at the table in the form of spreads, sauces, dressings, seasonings, and toppings. wholesomeness when you buy canned vegetables, be sure the cans are not leaking,
, for instance, if you are using the vegetable as an ingredient in a soup, stew, or casserole. other names may be used to describe the quality grades of canned or frozen vegetables grade a as "fancy," grade b as "extra standard," and grade c as "standard." the brand name of a frozen or canned vegetable...
https://www.pickyourown.org/USDAGradeGuidelines.htm