Meat of geese cuts

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pot(r)) set to saute function. add lamb and cook until browned on all sides, about minutes. transfer to a plate. add onion and shallots to the pot; cook and stir until translucent, to minutes. add garlic and cook for minute longer. pour wine into the pot and scrape up any browned bits off the bottom of

the pot. cook until wine is reduced by half, to minutes. place carrots and potatoes on top of onions. season with rosemary and thyme; stir to combine well. arrange lamb over vegetables; pour beef broth on top. close and lock the lid. open vent for steaming. select meat/stew function; set timer for minutes...

https://www.allrecipes.com/recipe/270205/instant-pot-irish-stew/

pique g's curiosity enough to give the dish a try, i used only pork belly in this recipe to pare down the fear factor. he already has to wrestle with the idea of eating pork blood and to add bits and pieces of ears and intestines into the mix might be too much for the poor guy to handle in one sitting

. what is dinuguan dinuguan , which comes from the root word dugo (meaning "blood"), is a savory filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers. along with choice pork cuts, it also traditionally includes a variety of offal...

https://www.kawalingpinoy.com/dinuguan/

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stuffed with a well-seasoned ground beef mixture. it is then topped with a southwest tomato sauce and finished off with some melted cheese. view recipe ground beef sloppy joe by milagros cruz if you are looking for a quick and easy weeknight meal look no further. serve your sloppy joes with a side of...

https://www.thedailymeal.com/best-recipes/ground-beef

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a photo of donna's ditch, taken days ago. it's blooming like it's august! donna's deck is about to be goosed....they're figuring out how to climb steps :) posted by girlwithasword at : am comments: email this blogthis!

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