Search Results for: Glucose containing invert sugar
and fungi that are of particular interest in this special issue include, but are not limited to, organic acids (i.e., citric acid, oxalic acid, etc.), polyols (i.e., mannitol, erythritol, arabitol, etc.), ethanol, enzymes, microbial lipids amenable to conversion into second generation biofuels or containing
saccharomyces cerevisiae strains (lmbf-y and lmbf-y- ), previously isolated from grapes, were studied regarding their physiological behavior (dry cell weight—dcw production, substrate uptake, and ethanol and glycerol biosynthesis) during fermentations of grape must, in some cases enriched with commercial glucose...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites