of additives for the food industry. our offer includes brands such as promasol (brines), proaroma (flavors), promix (functional agents), propuro (sterilized spices). our production plant in zawiercie is one of the most modern in europe. we acquired ifs and brc certificates. one of our most innovative...
on a small scale. in the company embarked on a program of research and development especially aimed at presenting a range of herbal beauty preparations incorporating ayurvedic medicinal formulae and the latest advancements in western skin science. five years later, in the janet ayurveda – health & skin...
waste go back sustainable sourcing our approach to sustainable sourcing transforming the palm oil industry sustainable tea - leading the industry transforming global food systems news what's happening at unilever?...
mottainai lamb australian lamb mottainai lamb from australia is the outcome of a collaboration between horticulture, agriculture and science, a genuine innovation leading to the creation of a unique feed formula that combines carrot and olive wastes. as a result, mottainai lamb has a marbled, juicy lamb meat...
mottainai lamb australian lamb mottainai lamb from australia is the outcome of a collaboration between horticulture, agriculture and science, a genuine innovation leading to the creation of a unique feed formula that combines carrot and olive wastes. as a result, mottainai lamb has a marbled, juicy lamb meat...
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each week. hosts amanda kludt, eater's editor-in-chief, and producer daniel geneen call in the biggest names in the industry and journalists from the eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. listen on: apple podcasts | google podcasts...