Search Results for: Fish preparations prepared from fish eggs
recipes and allergens 14 allergens there are 14 allergens that must be declared by law cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats note: the cereal name e.g 'wheat', must be declared and highlighted, not 'gluten' crustaceans e.g. crabs, prawns, lobsters eggs
fish peanuts soybeans milk nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/quensland nut) note: the name of the nut, e.g....
https://www.fsai.ie/legislation/food_legislation/food_information_fic/allergens.html
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