Search Results for: Fermented milk not containing added cocoa
be added to coffee as in the italian caffè corretto . croatia[ edit ] in croatia the base is a continental breakfast with a variety of pastries with or without fillings ( marmalade , chocolate, cheese, ham, nuts, poppy ) and fermented milk products (yogurt, soured milk, soured cream). cold cuts, such
, hot milk with barley coffee, or hot milk with very little coffee. cereals, yogurt, and fruit juices are also common. if breakfast is eaten in a bar (coffee shop), it is composed of cappuccino and cornetto (frothed hot milk with coffee and a pastry). [ ] latvia[ edit ] typical latvian breakfast usually...
https://en.wikipedia.org/wiki/Breakfast