Search Results for: Cereal whole
target objectives: texture, mouthfeel and appearance textured vegetable proteins: soy, wheat gluten base, pea, lupin, lentil and legume recipe add-ins: salt, coloring, starches, oils and flavors high moisture meat analogs high moisture meat analogs (hmma) are plant-based products designed to mimic whole
muscle meat. they can be created to: exhibit similar characteristics for moisture, protein and fat contents feature a densely layered, somewhat fibrous structure contain between % and % moisture after extrusion, corresponding to their whole meat counterparts download brochure breading products extrusion...
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