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. $ pappadum crispy wafers with cumin seeds made from lentils. $ trio of chutney's a trio of our signature homemade chutneys. mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chili. tamarind
available in dairy-free: okra, chana, channa alu, gobi and alu gobi. served with our signature basmati rice. vegetarian. $ + bhaji vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. available options: baingan alu, mushroom, saag, french-cut green beans, karela alu bitter melon...
https://menupages.com/bengal-tiger-indian-restaurant/6509-roosevelt-way-ne-seattle