Search Results for: Fish liver oil
by extension, to the risk of heart disease and stroke. however, the health risk depends on the chemical composition of the fats consumed. high levels of saturated fats and trans fats increase the amount of low-density lipoprotein (ldl), a transport molecule that carries fat and cholesterol from the liver
which are common in some dairy products (such as butter), meat, and poultry, correlates with heart disease, stroke, and even some cancers . in contrast, monounsaturated fats and omega- and omega- fats may work to prevent heart disease by lowering the ldl:hdl ratio. a diet with vegetable oils, fatty fish...
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