large sweet onion small russet potatoes, peeled and cut in quarters (leave them bigger because they cook faster.) red potatoes or yukon golds, scrubbed instead of peeled night have been better, but i used what i had. i'm told others add a rutabaga (big fat yellow turnip) and/or some brussels sprouts...
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and chopped medium cloves garlic, peeled tablespoon extra virgin olive oil sea salt and freshly ground black pepper, to taste to prepare the soup: batch ( cups) roasted butternut squash cubes ⁄ cups vegetable broth cup rebbl turmeric golden milk elixir / tablespoon raw honey / teaspoon ground turmeric...
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