Search Results for: Tapioca
origin tropical and sub-tropical regions stowage factor (in m /t) m /t (bagged) humidity / moisture - ventilation - risk factors see text cassava root contents cassava root description application shipment / storage / risk factors description cassava , also called yuca, mogo , manioc , mandioca , tapioca
annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. it differs from the similarly-spelled yucca, an unrelated fruit -bearing shrub in the asparagaceae family. cassava , when dried to a starchy, powdery (or pearly) extract is called tapioca...
https://www.cargohandbook.com/Cassava_Root