Search Results for: Spirits obtained by distilled grape wine
prepare pisco: quebranta, negra criolla, mollar, uvina, italia, moscatel, torontel and albilla. although pisco has a high alcohol content (ranging from to proof), it tastes very smooth and many people enjoy sipping it straight as well as mixed cocktails, various recipes and desserts. as in a chardonnay wine
, which is very different from a malbec, in pisco we have quebranta, which is very different from the torontel or moscatel. in recent years a new type of pisco has been manufactured called acholado green wine, a blend of pisco green must of different grapes. pisco's complexity, and its organoleptic characteristics...
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