Mushrooms of the genus agaricus sliced

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add a world of flavor with dehydrated mushrooms mushrooms are considered by some to be the "meat" of vegetables, and they get a starring role in many different kinds of cuisine, including chinese, korean, indian, european and japanese fare. our dehydrated mushrooms add texture and flavor to your favorite

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marasmius oreades (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > marasmioid > marasmius oreades marasmius oreades [ basidiomycetes > agaricales > marasmiaceae > marasmius . . . ] by michael kuo this mushroom is often called the "fairy ring mushroom," since it frequently fruits in

rings on lawns, in meadows, and in other grassy places. many other mushrooms create fairy rings , however, and if the e-mails i often receive are any indication, the use of the common name "fairy ring mushroom" for marasmius oreades leads to substantial confusion, causing chlorophyllum molybdites ,...

https://www.mushroomexpert.com/marasmius_oreades.html

and starkly contrasting red and yellow colors. the cap and stem, when fresh, are bright red, and the young pore surface is bright yellow. the pore surface bruises blue promptly, but the mushroom's other surfaces usually do not--and the sliced flesh, most of the time, turns blue only faintly and erratically

. other crucial identification features include the proportionally shallow depth of the tube layer, and the fact that the stem is red nearly to the apex. at maturity boletus bicolor is a medium-sized to large mushroom, which helps to distinguish it from the many similar species with much smaller stature...

https://www.mushroomexpert.com/boletus_bicolor.html

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parasola conopilus (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > psathyrella > parasola conopilus parasola conopilus [ basidiomycetes > agaricales > psathyrellaceae > parasola . . . ] by michael kuo with impressive, long setae on the cap surface, abundant cheilocystidia, and large

spores, this mushroom is pretty distinctive under the microscope--but not to the naked eye. despite its current genus name, it looks like a whole slew of boring, brown psathyrella species, and until very recently it was known as psathyrella conopilus (or psathyrella conopilea). like species in psathyrella...

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the genus hypholoma (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > hypholoma the genus hypholoma [ basidiomycota > agaricales > strophariaceae . . . ] by michael kuo the genus hypholoma has always been hard to define with precision, even before dna studies, but most mycologists

seem to agree that a dark brown to purple-brown spore print , the absence of prominent veil remnants (other than an occasional cortina or a few wisps of tissue on the cap margin), smooth spores, and the presence of chrysocystidia (sterile cells on the gills that contain refractive, yellowish contents...

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rigate with mushrooms and ricotta a classic pairing – mushroom & ricotta gets a fibre boost!...

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