Search Results for: Meat blood
luckily, there are tons of places around the state to get a good taste of it. during my time in meghalaya, i ate a lot of dishes by the khasis , a mongoloid tribe that, along with the jaintia and garos, make up much of the state's population. meghalayan cuisine is largely made up of spicy, flavorful meat
if you like organ meat, you will love this sausage. try it, and the rest of the dishes, with a bit of fermented soybean chutney. the chutney looks unassuming but is a potent burst of sour, fermented goodness on your palate. it may be a bit much for some, but it's one of my favorite meghalayan dishes...
https://davidsbeenhere.com/2019/11/15/12-meghalayan-dishes-you-must-eat-in-meghalaya-india/