Search Results for: Lemons
cups ripe tomatoes, finely diced - green onions / cup fresh lemon juice (about / to lemons) clove garlic salt to taste other possible additions: fresh mint, lemon zest, cucumber, chickpeas, red onion, balsamic vinegar, cumin, dash of cinnamon instructions cook quinoa: rinse quinoa well. in a small pot
(i use a food processor since there's so much, but feel free to hand-chop.) add to bowl. juice the lemons and add / cup lemon juice to bowl. let the cooked quinoa cool a bit before adding it to the rest of the ingredients. after quinoa is added, toss well to combine. salt to taste. can serve immediately...
https://www.thegardengrazer.com/2020/02/quinoa-tabbouleh.html