Search Results for: Ginger ground
procured from the best spice gardens in india, our spices have a high culinary value. red whole chilly, fennel seeds, mint leaves, coriander seeds, black cardamom large, celery seeds, turmeric fingers, birds eye chillies (small extra hot), nutmeg, black pepper whole, dill seeds, cinnamon sticks, ginger
curry leaves, ganthoda, tukmaria, bay leaves, kodri seeds, black cardamom (elcha), tamarind, fenugreek seeds, green cardamom, kasuri methi leaves, mustard seeds, white cardamom, cumin seeds, kokum phool, cardamom seeds, amchur slices, pudina leaves, kalonji, aserio seeds, black kokum, ajwain seeds -- ground...
https://www.sourcingindia.com/food_commodities_1.htm
course, a potent antioxidant found in chiles is responsible for its heat, red color, as well as many of chile's health promoting properties. other times, my preparation of chile oil is a bit more elaborate, perhaps a few spices (a cinnamon stick, star anise, sichuan peppercorns), cloves of garlic and ginger
electric, tingling/numbing sensation due to the presence of a molecule known as hydroxy-alpha sanshoo. i purchased the sichuan peppercorns from kalusyan's , nyc. personally i like the green sichuan peppercorns, which have a nice citrusy flavor, with a bit more of that mouth numbing zing. on a side note, ground...
https://honestcooking.com/tofu-sichuan-noodles/
. $ + pad thai rice noodle or glass noodle. sauteed with egg, tofu, scallions, bean sprouts and ground peanuts. $ + pad khi mao sauteed flat noodles with fresh basil, bell peppers, onion and egg in chili paste sauce. spicy. $ + pad si ew stir fried broad noodles with egg and chinese broccoli in dark
soy sauce. $ + pad thai lunch special rice noodles sauteed with egg, tofu, scallions, bean sprouts and ground peanuts. $ + thai ice tea $ steamed dumpling our homemade chicken or pork with shrimp and homemade sweet chili sauce. $ thai fried rice thai style fried rice with egg, onion, tomatoes and scallions...
https://menupages.com/boon-chu-2-thai-restaurant/35-13-ditmars-blvd-astoria
warm and comforting, this vanilla whiskey chai is a cozy sip on chilly autumn evenings. author: stacey m doyle recipe type: drink, tea serves: to servings ingredients cups milk cinnamon sticks, lightly crushed ⁄ tsp black peppercorns cloves, whole cardamom pods, lightly crushed ( -inch) piece fresh ginger
teabags (or tbsp loose leaf) of black tea, i prefer darjeeling - oz bourbon, this is optional if you wish to a non-alcoholic version sugar or your favorite sweetener, to taste instructions in a saucepan, bring the milk to a gentle simmer. remove from heat. add all of the spices, including the sliced ginger...
https://honestcooking.com/cozy-whiskey-chai/