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colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen...
colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen...
advancing the world's understanding of the ocean with cutting-edge science, reached a major milestone mapping more than one million square kilometers of ocean floor. trading market the demands of this moment are: histamine test - histareader - easy-to-use fluorometer for use in hr-t ++ demand ++ -frozen...
vladivostok. brim: mackerel moving fast, but no clear migration pattern 'the mackerel are moving fast but they don't seem to have decided where they want to go. we have seen them shifting quickly eastwards for one or two days, then they turn around and start swimming back west again, or northwards.' pacific...
news request for quote home about us our products gallery contact book appointment news letter: msc disappointed by criticism of its salmon standard you are here: home seafood letter: msc disappointed by criticism... marine stewardship council 'sets a very low bar for wild salmon sustainability' read...
widespread and unchecked seafood fraud problem according to conservationist group oceana, who recently tested seafood samples from retailers across montreal. in their study, over a third of the samples they tested turned out to be a different fish than was indicated on the label. tuna was escolar; wild pacific...
for quote home about us our products gallery contact book appointment news canadian wild salmon fisheries quitting msc program you are here: home seafood canadian wild salmon fisheries quitting... could fraser sockeye fishery lose its msc eco-label?...
in coastal estuaries, and continues as ice melts in the areas north of cordova, freeing lakes and rivers from their frozen mantle. through the summer it builds to a peak of activity with all freshwater species in a feeding frenzy while anadromous species wend thier way up rivers across the state. it...