Search Results for: Cocoa powder containing other sweetening matter
beans sugar cocoa butter milk powder lecithin the first two, assuming 'standard chocolate' are basically mandatory. the other three, depending on your tastes, desires and the type of chocolate you are making, are fully optional. let's go into them in a little bit of detail. cocoa beans – first off,
. . it lowers the viscosity of your chocolate, similar to adding cocoa butter, but less expensive. . it binds water, and makes your chocolate less likely to seize if you are working with any other ingredients that might have moisture (milk powder can pick up moisture, as can vanilla) ok, i just tossed...
https://chocolatealchemy.com/blog/2012/10/24/ask-the-alchemist-9