Search Results for: Chilled meat of primates
as specified in schedule i of the atomic energy (control of irradiation of food) rules . .
condition and handled in accordance with good manufacturing practices. chilling is the process of cooling fish or fish products to a temperature approaching that of melting ice. chilling can be achieved either by using ice, chilled water, ice slurries of both seawater and freshwater or refrigerated...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf
bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in (other than half or whole
carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen meat of swine, hams...
http://www.qizegypt.gov.eg/Page/HS_Code