Search Results for: Bovine animals meat preparations
digit hs codes chapter explosives, matches, pyrotechnic products digit hs codes chapter albuminoidal sub, starches, glues, enzymes digit hs codes chapter soaps, waxes, scouring products, candles, modeling pastes, dental waxes digit hs codes chapter oils and resinoids, perfumery, cosmetic or toilet preparations
ash digit hs codes chapter salt , sulphur, earth and stone, lime and cement digit hs codes chapter tobacco and manuf. tobacco substitutes digit hs codes chapter residues from food industries, animal feed digit hs codes chapter beverages , spirits and vinegar digit hs codes chapter misc.edible preparations...
https://howtoexportimport.com/HS-code/default.aspx
dairy products distilled and blended liquors dog and cat food dried and dehydrated fruits, vegetables, and soup mixes dry, condensed, and evaporated dairy products fats and oils flavoring extracts and flavoring syrups, not elsewhere classified flour and other grain mill products fluid milk food preparations
, not elsewhere classified frozen bakery products, except bread frozen fruits, fruit juices, and vegetables frozen specialties, not elsewhere classified grain mill products ice cream and frozen desserts macaroni, spaghetti, vermicelli, and noodles malt malt beverages manufactured ice meat packing plants...
https://www.acompio.co.uk/Manufacturing/Food-Kindred-Products/
(rs) (1) (2) (3) (4) (5) chapter - 1 live animals 0101 live horses, asses, mules and hinnies nil 0102 live bovine animals nil 0103 live swine nil 0104 live sheep and goats nil 0105 live poultry, that is to say, fowls of the species gallusdomesticus, ducks, geese, turkeys and guinea fowls nil 0106 other
live animals nil chapter - 2 meat and edible meat offal 0201 meat of bovine animals, fresh and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf