chicken broth ounces dried wide egg noodle ⁄ cups shredded cooked wild turkey (from stock recipe) kosher salt and freshly ground black pepper to taste sprigs flat-leaf parsley, finely chopped directions place dutch oven over medium heat and add oil. add the onion, garlic, carrots, celery, thyme and bay...
leaves teaspoon salt ⁄ teaspoon freshly ground black pepper pesto: ⁄ packed cups fresh basil leaves ⁄ cup extra-virgin olive oil plus additional if needed ⁄ cup grated parmesan cheese garlic clove minced tablespoon pine nuts toasted instructions set instant pot to saute and add olive oil. when oil is...