Search Results for: Animals fats not refined
and oils is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable fats for dairy products and fats for infant nutrition are some
, with a milk fat content of not more than 3% for margarines/fat spreads. for blends and blended spreads, the milk fat is between 10% and 80%. for sales purposes and according to european regulations, margarine must contain not less than 80% but less than 90% of fat, three quarter fat margarine contains...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html