Search Results for: Puree
of water or coconut milk in an electric blender jar, add the minced ginger and chilis, cover, and blend on high speed until smooth. remove the feeder cap, and by spoonfuls, feed in the pulverized powdered nut mixture. if necessary, add water to facilitate blending the mixture into a smooth, thick puree
saucepan over a medium flame for / minutes. add the remaining cashews and almonds and stir-fry until the nuts are golden brown; remove them with a slotted spoon and set aside. raise the flame to medium high, drop in the black mustard seeds, and fry until they crackle and sputter; add the smooth, wet nut puree...
http://food.krishna.com/recipe/pineapple-and-peas-almond-broth