made from whole grains—whether it's the buckwheat in japanese soba or the spelt flour in our cinnamon apple cake—is often all you need to start adding new flavors and textures to your cooking and baking repertoire. if you're interested in learning more about the proper selection, treatment, and storage...
fingers parmesan-panko crusted, honey mustard and bbq sauce $ fritto misto fried calamari, shrimp and zucchini served with lemon aioli $ meatballs pork and beef meatballs served with marinara and garlic bread $ pork belly hoisin-teriyaki glazed poirk served with watermelon $ sausage platter bratwurst...