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spinneys magazine support menu contact us store location date relavancy sign up to receive our e-leaflet xanthan gum september , this product's name may sound intimidating, but it is actually just a type of soluble fibre. because it's highly viscous, it's often used as a means of thickening foods such as jams
xanthan gum can be used to help thicken, bind, hold together, or generally boost and bulk up anything from salad dressings and sauces to soups, baked goods, yoghurts, ice creams, jams and jellies, and even pastry fillings. recently, it has become particularly popular in the creation of gluten-free, grain-free...
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