Search Results for: Fruit jellies containing added sugar
agents, and antimold agents). for details on usage and storage standards of additives, notification no. of the ministry of health, labour and welfare "standards and criteria for food and additives" prescribes the maximum allowable limit of approved additives for each food article. when products containing
, vegetables, fruits dried shiitake salted mushrooms, vegetables, fruits salted mushrooms boiled or steamed mushrooms, vegetables, and beans; and sweet bean pastes boiled bamboo shoots, raw bean pastes mixture of cut vegetables and fruits, mixture of vegetables, fruits, and mushrooms cut vegetable/fruit...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_health_foods_dietary_supplem.pdf
cream, mono and diglycerides, carrageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], mango syrup [sugar, water, mango juice concentrate, natural flavor, passion fruit juice concentrate, citric acid, potassium sorbate, turmeric, gum arabic], blue drizzle [white chocolate
from fruit). this appears times in the ingredient list!...
https://foodbabe.com/the-worst-ingredient-in-starbucks-unicorn-frappuccino-why-you-shouldnt-drink-it/comment-page-1/