pork and dunk it into the sweet chilli, but to make a decent meal of it, some fluffy or sticky rice is a good accompaniment. it's actually really good rolled in flatbread with sprigs of coriander and sliced green onions. bbq thai pork and sweet chili sauce print marinated in thai spices and soy sauce...
protect the mostly endangered denizens dwelling in the largest salix swamp forest of northeast india and is today a birder's delight. click to view photo story >> mayank soni is a travel and documentary photographer with a keen interest in tribal culture. he loves places one can explore on foot. when not...
bruising; tubes to about cm deep. flesh: reddish brown; tough; with faint concentric zones; not changing when sliced. chemical reactions : koh instantly black on flesh. spore print : reported as "bright golden yellow" (gilberton & ryvarden ). microscopic features : spores – x – μm; ellipsoid; smooth...
staining, or staining very slowly yellowish (after a few hours or overnight) when sliced. milk: white; unchanging on exposure; scanty; staining the flesh very slowly yellowish, and staining the gills slowly brownish. odor and taste : odor fragrant, or not distinctive; taste acrid. chemical reactions...
. milk: white; copious; staining tissues lilac to purple. odor and taste : odor fragrant or not distinctive; taste not distinctive, or faintly resinous. spore print : yellowish. chemical reactions : koh green on cap surface. microscopic features : spores - x - μ; broadly ellipsoid; ornamentation mostly...
. milk: very scant; red to purplish red; staining surfaces red to purplish red. odor and taste : odor not distinctive; taste slightly acrid, or not distinctive. chemical reactions : koh negative on cap surface. spore print : pale yellow. microscopic features : spores - x - μ; ellipsoid; ornamentation...
. milk: white; drying pink; staining tissue pink. odor and taste : odor not distinctive; taste acrid (or sometimes mild, especially in older specimens). spore print : creamy or buff. chemical reactions : koh negative on cap surface. microscopic features : spores - x - μ; subglobose; ornamentation - μ...
changing when sliced. odor and taste : odor strong and foul, reminiscent of coal tar. spore print : white. chemical reactions : cap surface grayish to dull red with koh. microscopic features : spores – x – μm (including ornamentation); ellipsoid to subamygdaliform; very finely spiny with spines under...
changing when sliced, brittle. odor : not distinctive. microscopic features : spores – x – μm; ellipsoid; smooth when immature, becoming ornamented with a thick, coarse reticulation ; hyaline and uniguttulate in koh ; orangish golden in melzer's . asci – x – μm; -spored; hyaline in koh; tips inamyloid...