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, food personality and cookbook author, writes that an oven-heated pre-sliced ham may be slightly drier than a whole heated ham, since more surface area is exposed to the oven's heat. semi-boneless ham - bones are removed from either end, leaving just one large bone in the middle. since some of the fat...
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(including lard) and poultryfat, other than that of heading or fats of bovine animals, sheep or goats, other than those of heading lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared fats and oils and their fractions, of fish or marine mammals...
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