Search Results for: Nut puree containing added sugar
in , vedge has an ambitious, creative meat-free menu that could convert any skeptic. mom-and-pop chefs kate jacoby and richard landau spotlight local vegetables prepared with progressive, bold techniques. in lieu of beef carpaccio, the restaurant serves a convincing portobello version, with caper puree
themselves the kindred kult, fry, spice, sear, age, ferment and cook with reckless abandon — and the result is whimsically eccentric and utterly delicious. for example, the deli battle takes the meat-filled charcuterie board and turns it upside down. the beautiful plate features smoked cashew and brazil nut...
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