Search Results for: Kephir flavoured
dals and vegetables. the sprouted fenugreek seeds have a slight pungent-sweet flavor and are used to prepare salads. the dried form of fenugreek leaves, called "kasoori methi", is a popular spice, used to enhance the flavor of indian dishes. fennel seeds: dried fennel seed is an aromatic, anise-flavoured
spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. for cooking, green seeds are optimal. the leaves are delicately flavoured and similar in shape to those of dill. the bulb is a crisp vegetable that can be sauteĢed, stewed, braised, grilled, or eaten raw. they are...
https://www.lmjil.com/product/spices-exporters/
missi bread this vitamin enriched, wholewheat bread is made with wheat flour, gram flour and turmeric flavoured just right with a blend of choicest indian spices - ajwain, methi, coriander, jeera, chilli, this is bread, but not quite!
missi bread this vitamin enriched, wholewheat bread is made with wheat flour, gram flour and turmeric flavoured just right with a blend of choicest indian spices - ajwain, methi, coriander, jeera, chilli, this is bread, but not quite!...
http://britannia.co.in/products/daily-breads/missi-bread