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outstanding shares of megafarma, a mexican specialty distributor for pharma, food and veterinary industries. read more cargill reveals ag-tech survey results dec technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals...
in the beans. tasting leathery bad smell which gives the coffee a sensation reminiscent of leather. this defect is due to detachment of the fats present in the beans, resulting from excessive heat used in the drying phase, especially when performed in mechanical dryers. tasting weak coffee lacking body...
the iupac name octadecanoic acid. it is a waxy solid; odour and taste slightly suggesting tallow. the salts and esters of stearic acid are called stearates. stearic acid is one of the most common saturated fatty acids found in nature following palmitic acid. it occurs in many animal and vegetable fats...
scientists at dsm's biotechnology center in delft (the netherlands) couldn't ignore the challenge, and explored the possibilities of plant-based proteins. what emerged was a new technology that turns an inedible agricultural byproduct of rapeseed oil extraction into valuable plant protein for a wide...
marks an indispensable beginning of each day. barcaffè saw the light of day on may in the former factory droga portorož. the first product was a bag of g ground turkish coffee, which is still today the most recognizable and most popular product. today barcaffè offers more than products, from mixtures...
. the severity of these diseases in humans varies from mild symptoms to life-threatening conditions. research indicates that between one third and one half of all human infectious diseases have a zoonotic origin, that is, are transmitted from animals. about 75% of the new diseases that have affected...