Search Results for: Cuttle fish preparations
. - (i) sugar or other nutritive sweeteners or both; (ii) other non-dairy ingredients like nuts (whole, fragmented or ground), cocoa solids, chocolate, coffee, fruits and vegetables and products thereof including juices, purees, pulps, preparations and preserves derived therefrom, cereals, and cereal
and fish products, including molluscs, crustaceans and echinoderms . . fresh fish . . fresh mollusks, crustaceans, and echinoderms . processed fish and fish products, including molluscs, crustaceans and echinoderms . . frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf