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, acetic acid and organic acid, processing of coffee, tea, cabbage, cucumber, yeasts and photographs of plant & machinery with supplier's contact details. the book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality
. organic acid of minor importance introduction itaconic acid epoxysuccinic acid malic acid oxogluconic acids a....
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html