Search Results for: Frozen stripe-bellied bonito
contains gochugaru (korean red pepper flakes) that adds a fruity, peppery note to the mix. if you're sick of avocado , try sprinkling it on asian dishes, rice, eggs, and fish. makes / cup of kale furikake ingredients small bunch (about ounces) tuscan kale teaspoons extra-virgin olive oil tablespoons bonito
ounces) tuscan kale, ribs and stems removed, with teaspoons extra-virgin olive oil on a rimmed baking sheet, and arrange in an even layer. bake until crisp, to minutes (tossing halfway through). let cool completely. using your hands, crumble the dried kale into a medium bowl. stir in tablespoons bonito...
https://www.shape.com/healthy-eating/healthy-recipes/plant-based-toppings-seasonings