Search Results for: Cassava starch
central part of the country are also widely used. please note that with the exception of hotels, various international institutions and high-ranking government officials, english use is not common. in terms of food staples, in addition to rice and bananas, fufu, a dish consisting of corn flour (or cassava
flour) kneaded with hot water into a sticky dough, and a fermented and boiled cassava paste called chikwanga are commonly eaten. in addition, such side dishes as chicken, beef and both salt and freshwater fish are often eaten together with potatoes, mashed and boiled cassava leaves called pondu, and...
https://www.marubeni.com/en/research/report/subsaharan_report/data/15-DRC.pdf